Daily Archives: 4th May 2012

May 4th, 2012

Cream puffs with Vanilla rhubarb

Windbeutel mit Rhabarberfüllung

Since days I am dreaming of some kind of rhubarb cake. So when I spotted some beautiful red rhubarb stalks in the organic food shop I decided immediately that I would take some home with me (especially when the organic grown rhubarb was better looking and cheaper then the conventional grown I saw earlier this week in the supermarket).

On my way home I started to think about what to bake with the rhubarb. I’m still learning for my disputation, so time for baking is short. So I decided to do make cream puffs with oven roasted, vanilla flavoured rhubarb. Something that is easy but delicious.

When I tried the rhubarb when I took it out of the oven, I could hardly stop eating everything. It tasted so good. (Note to myself: Next time double the amount of the oven roasted rhubarb, then I would have some to stir in yoghurt)

The cream puffs are even more delicious then the plain rhubarb: a little bit sweet, a little bit sour, embraced from vanilla. Hmmh…!

Continue reading