I like rhubarb very much, as I told you before. And when my mum gave me a generous amount of rhubarb fresh from my parents garden I made a second batch of oven roasted rhubarb. Some of the rhubarb I eat with my muesli during the week, and on the weekend I started to think what to do with the leftover jar.
A little bit sweet to our afternoon coffee sounds like a good idea and so I decided to make Rhubarb Napoleons. When you make them with store bought puff pastry, its an easy and fast treat, but made with homemade puff pastry its even more delicious.
The filling is rather easy, but luscious – whipped cream and oven roasted rhubarb.
Perfect for sunday afternoons.