To shape a triangle bread is not complicated.
You start by forming your dough to a ball and let it rest for 15 – 20 min (1). Now flatten the sides of the ball, forming a higher triangle in the middle (2) with “wings” attached to the triangle. Fold the “wings” into the middle (3 – 5) so that a triangle is formed. Shape the edges of the triangle to sharp points. Then turn the loaf seamside down (6).