There are still recipes missing from my big batch baking day before easter. But I haven’t forgot about them! So here comes the next one: Olive Fougasse. The dough of this fougasse is in principle identical with my favourite bread, in which I kneaded some kalamata olives. For a really good flavour it is important to use real black olive, who could ripe and develop their full flavour, and not the one, which are dyed! It makes so much a different! A Fougasse is the perfect party bread in my opinion. It taste great, looks great and you can easily break it in pieces and share it with your friends. And with some olives added it is a great side for barbeque (at least for olive lovers like me).