Zorras Bread Baking Day exists since 2007 and I feel honoured that I’m allowed to host it now for the third time. After we baked “sweet bread” (BBD #22) back in 2009 and “overnight recipes”(BBD#54) one and a half year ago I decided this time for the theme “Ancient”. But what do I mean with “Ancient”? I would like to focus on old techniques in bread baking (e.g. wood fired oven), traditional recipes (maybe an old family recipe?) and old grain species like Emmer, Khorasan or Einkorn or heritage wheat or rye like red fife wheat, or Johannisroggen for example. You have not to fulfil all three criteria, one of them is enough. And I would love if you try to bake the bread with sourdough, but this is optional!