I don’t have to check the calendar to know that it is nearly November. A short glance in my blog statistic shows me that from day to day the click number for my Stollen recipe rise strongly. And I knew that you – just like me – started to plan baking stollen now. And while I’m since years happily baking my favourite moist Christstollen I posted some recipe variants in the last years, too. To give you a guide to recipes and tips is here a overview where you can find it:
- (maybe the worldbest) Recipe for a moist Christstollen
- the Spelt variant of my Stollen recipe
- a sourdough variant without bought yeast is the Christstollen made with sweet Starter
- There is a recipe for a raisin free Marzipan-Almondstollen
- And there is the Stollenkonfekt , the delicious little sibling of my Christstollen!
- How to form a christstollen
- My Tipps und Tricks from last year
Read in:
Deutsch
Deutsch
Liebe Stefanie,
ich mag Deine Rezepte sehr🤗
Nur eine kurze Frage, der Christstollen hat nur eine Stockgare von 30min sonst nix oder?
Liebe Grüße
Silvia Schrewe
@Silvia: Genau 🙂
Danke Stefanie für die Info. Dann wollen wir mal starten. Vielleicht versüsst es uns diesen gruseligen November.
Danke für die Erinnerung und den tollen Service mit den Link’s.
Das erspart das Suchen, so das mehr Zeit fürs Backen bleibt.😊