My colleagues are the best colleagues in the world and so I protested when they claim that I would NEVER bake cinnamon rolls for them. That is just partly true, but in the last month I bring nut triangles or cookies for our morning coffee break. And so its been a really long time since I bring cinnamon rolls.
So I promised to better myself and looked at the internet for a interesting recipe. A recipe that hooked me directly is the one for Korvapuustit – a Finnish cinnamon roll with a very nice shape. And I like cinnamon rolls with a nice shape! They remind me of Hamburger Franzbrötchen, who knows, maybe they are distant relatives?
Because two of my colleagues are lactose intolerant I create a recipe without dairy, similar to my lactose free challah, but with an additional Water roux to make the rolls more fluffy. And I included a for me essential spice for Scandinavian cinnamon rolls: cardamom.
When you serve them still oven warm with a cup of coffee then everyone will be happy! Continue reading