Daily Archives: 26th August 2012

August 26th, 2012



Yeastspotting always inspires me always to bake something. And sometimes the recipes urge me to bake them directly. The Kanelfläta from My Italian Smörgåsbord was such a recipe.

Kanelfläta is a swedish cinnamon braid, which –as I learned from Barbara- is eaten together with the colleagues for fika (afternoon coffe break). My colleagues and me meet every morning for a “Frühstückspause” at 9 o’clock with a cup of coffee in our coffee room. And something sweet for the break is always loved. And so I decided to bake the Kanelfläta for them.

I reduced the amount of yeast in recipe and added a Lievito madre and some Cardamom to the dough. The combination of cardamom in the dough and cinnamon in the filling is a “must have” for me. I love this combination. I reduced the size of the braids a little bit and came up with four nice braids which had the perfect size for our “Frühstückspause” .

And what should I say? It’s as well a perfect treat for a morning break as for a afternoon break! A aromatic dough, the taste of cinnamon and cardamom – is there a better way to start a day?

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