I do my best to make Birthday wishes come true. Even if the motive for the bread is a strange one for me.
As basis I used my new favourite recipe for the wheat rye bread No 2. I’m still thrilled about the phantastic oven spring and the great taste which is due to the two preferments I use. And the handling of the dough is great, as well. You can do as much “nonsense” as you like with it, roses or skulls or whatever you like. I love this recipe … Continue reading