Some time ago my boyfriend built me a beautiful wooden baking frame. The frame is now well burned in, oiled and ready to use. And so I baked last weekend a potato pumpkin bread.
I found a sliced halve of a big butternut pumpkin from last year while I sorted the freezer. To make room for something new, I decided to use it in a bread. I baked the pumpkin side by side with some potatoes in the oven. To bake vegetables in the oven enhances the flavours. The already good flavour of the butternut gets even more intense. And this intense flavour can now be tasted in the bread, too, along with the complex flavour of the sourdough.
A great bread – or better said four – for World Bread Day 2013!