But each year I have to bake some new recipes as well. And one of the recipes I tried this year are these quince stars. When I made my traditional Linzer Ringe recipe I had the Idea of a cookie made with a quince fillung and some grounded almonds and a little bit of tonka bean in the dough. I use the tonka beans always carefully because while they taste delicious, their aroma is a strong one, too.
I like my spontaneous recipe vey much, the combination of almond, quince and tonka bean fits very well!