October 31st, 2018

Its time for Christmas Stollen…


I don’t have to check the calendar to know  that it is nearly November. A short glance in my blog statistic shows me that from day to day the click number for my Stollen recipe rise strongly. And I knew that you – just like me – started to plan baking stollen now.  And while I’m since years happily baking my favourite moist Christstollen I posted some recipe variants in the last years, too. To give you a guide to recipes and tips is here a overview where you can find it:

4 Responses t_on Its time for Christmas Stollen…

  1. Silvia Schrewe November 20th, 2018

    Liebe Stefanie,
    ich mag Deine Rezepte sehr🤗
    Nur eine kurze Frage, der Christstollen hat nur eine Stockgare von 30min sonst nix oder?
    Liebe Grüße
    Silvia Schrewe

  2. Karin Kelm November 1st, 2018

    Danke Stefanie für die Info. Dann wollen wir mal starten. Vielleicht versüsst es uns diesen gruseligen November.

  3. Reka Herberth October 31st, 2018

    Danke für die Erinnerung und den tollen Service mit den Link’s.
    Das erspart das Suchen, so das mehr Zeit fürs Backen bleibt.😊


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