The inspriation for my potato rolls are the potato rolls which one of colleagues likes to buy for breakfast or lunch break. The bakery which made this rolls closed last week because to many students like to buy their bread in the terrible self-service “bakery” next door. So I tried to recreate the rolls.
I used a mixture of whole wheat and all-purpose flour and made square rolls.
The square shape is easy to create: I flatten the dough and cut it in squares with a dough scraper.