Ketex posted last weekend a recipe for Baguettes with Bean flour. Searching the internet I learned that in french baguettes 2% of Bean flour are allowed.
Bean flower contains a lot of lecithin which improves the structure of the dough, let the bread rise higher and makes a crispy crust. But I thought that it was to expensive to order a packet bean flower for 7 Euro just for a little bit playing around with dough. So started thinking. I had some dry azuki beans in the pantry and the manual of my mill claimed that it can also crack corn (I never tried it). But who can crack corn can also brake beans. And so I throw a handful beans in the mill and get out a nice fine flour. I would not recommend to try it with a mill with stone mill stone but with my mill constructed from steel it was no problem.
Wild garlic is still in and so some pepole wrinkle their noses if you admit that you like wild garlic, too. But luckily I do not have to run after trends and I do not have to run away from trends. I just eat what I like.
MC posted last week the portrait of the Baker 
Homemade Mayonnaise is very delicious and very simple to prepare. But I am always sad when I have to throw away the leftovers. But I do not dare to keep them, my fear of Salmonella is stronger then the pangs of conscience about wasting food.
I love (kitchen)experiments. And when they are bubbling and fizzing I love them even more. That’s the reason why I could not resist when I read about 
I am still on my quest for the perfect crumb in my rolls. The crumb should be light and fluffy under crispy crust. And at 
Mohnkuchen wird im Moment viel gebacken. Chaosqueen hat 
A Tart filled with cauliflower and onions sounds not exiting. But if you roast the cauliflower in the the oven and caramelize the onions and if you then add mustard and a flavourful cheese you get a small explosion of diffrent tastes with every bite. There is the sour taste of mustard, sweet from onions, the dark down-to-earth taste of cauliflowers topped with flavour of baked cheese.
In March I had to work a lot. There were many things I had to do in Lab and there was a Talk I had to prepare for a meeting. Coming back from this meeting last week I feel a little bit dizzy. This dizziness was the first sign of a bad viral infection I catch. So I stay in bed most of the week, sleeping or watching TV. I did not cook or bake and I was even to tiered to bring the blog up to date.