August 23rd, 2015

Buttertoast

I do both rather seldom: Baking soft sandwich bread and baking during the week. Normally my bread baking day is at the weekend and so I need special circumstances to take the flour from the cupboard during a working week. But an tooth emergency leaded to a small oral surgery and subsequently to chewing problems. […]

June 25th, 2015

Berry tartlets with Elderflower Cream

It’s summer. Maybe the weather is autumn-like (which is somehow typical German) but the strawberry stall is back at the Albertus-Magnus-Place and this means: It’s summer. They are selling strawberries from a local farmer and the special offer of the week were two Kilogram for five Euro! I did not hesitate and bought a basket […]

January 5th, 2014

Ofenschlupfer with Vanilla sauce

To blog about todays lunch is not really necessary because I posted the recipe for Ofenschlupfer, the swabian kind of bread pudding, already more then two years ago. But on the other is this my favourite leftover bread recipe and I’m pretty sure that we are not the only ones who are left with more […]

June 2nd, 2013

Young Boar Crust

I planed to call this bread “May crust”, hoping to lure the sun from behind the rain clouds we had all May long.  But then my boyfriends Mum came in our kitchen while the bread was cooling and exclaimed: “Your loaves look like young boars!” And from that moment on, we called them “Young Boar […]

July 24th, 2012

Chocolate bread

This bread deserves a chorous of praise. Already during baking it filled the house with a seductive chocolate fragrance. And then the first bite of the freshly baked bread … it was everything a chocolate bread can be: fluffy and soft, chocolately, not to sweet, heavenly! And when you warm a slice of bread a […]

January 10th, 2012

Croissant Bread

Yes, this will be no post for all of us who new years resolution is  healthy wholesome eating. And I have to admit that after one slice of this bread I head to it a lot of fruits and vegetables to save my conscience. But (and here are now the excuses why I baked it […]