Daily Archives: 2nd April 2012

April 2nd, 2012

Cheese and Herb swirls


And what did I bake with the homemade puff pastry?

Delicious Cheese and Herb swirls, made after a family recipe of my boyfriends family. The boyfriend loves them and eat the first batch faster then I could take a picture. For the second batch I forbid him to test them before I photograph the swirls –  afterwards the swirls were nibbled away fastly.

They are really delicious and are easy to vary, depending what cheese or herbs are used. At the moment, during spring time, I like to use fresh springs of clives, wild garlic, parsley and garden burnet. In the winter I prefer using frozen herbs, when there are no fresh herbs available.

And of course you can used bough puff pastry, then the swirls a made quite quickly. Its definitely a favourite recipe.

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April 2nd, 2012

Puff pastry

In the past I was afraid of making homemade puff pastry – until I did it by myself for the first time. Then I realized that it’s not half as complicated as I thought it would be. Nowadays I like to make puff pastry by myself, because it taste much better then the bought one.

What I did with this batch of puff pastry I will tell you in the next posts!

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