Time is flying fast once again. It is already time to plan what to bake for Eastern. And so I browsed through the blog and looked what I baked the last years.
In the last years I baked Pani di Cena, Colombina and Easter bunnies in different shapes (including pictured “how tos”)as well as Hot Cross buns with chocolate and Achener Poschwecken. And always there has to be a little basket with easter eggs dyed with homemade natural dyes), too.
For this year I plan to bake Attendorner Ostersemmeln and a Colomba if – hopefully – the mold arrived in time. So new recipes are coming, too.
yours ideas for Eastern are very nice!
I made Colomba (I bough many molds… for the next…2-3 Easters!!!!), and I haven’t enough time to bake many other breads and sweet breads…
but…your bunnies and your hot cross buns are very temptations!
bye bye! Happy Easter!!!
@ Eleonora: I knew the problem with more ideas then time to bake as well! Happy Easter to you, too!