Scones are my new favourite for a easy snack on sunday afternoon when I longing for something sweet. The raspberry scones I made in September tasted great and so I wanted to try another variation. When I saw that the last apple from my parents garden started to shrivel a little bit I decided to make apple scones with some whole wheat flour, almonds and some “winterly” spices. It is not Winter now but the last mornings were ice cold, and so cardamom, allspice and cinnamon seemed to fit very well.
The Whole wheat flour and the almons at a little bit more substance to the scones and the apple balance nicely tart and sweet.
I like the scones best with some cranberry jam and a cup of Earl Grey tea.
I can’t believe it already another year is gone and Zorra asks us to bake a bread for 
In Germany we had a lot of sun at the end of September to balance the wet and cold summer. The last warm days made the apples on my parents apple tree delicious sweet. But with the begin of October the weather changed to “real” autumn with 10°C as highest temperature, rain and storm.
). The description of a nutella-ish taste was so mouthwatering that I had to bake such rolls at the same weekend.