July 23rd, 2019

Potato Burger Buns

When I bake these buns the first time I wrote down “Taste and crumb are perfekt, but the crust shows cracks. Maybe proofing was to short –> Problems with yeast? Try again!”  When baking the buns for a second time with a fresh yeast batch I realized that it was no problem with yeast but […]

February 18th, 2018

Spelt Burger Bun

There is no shortage for burger bun recipes here in the blog. But while I am not willing to discuss a change by the patty (it HAS to be my vegan ABC-Burgerpatty) we like a change by the bun. And when we decided spontaneously that we would like to eat Burger for Dinner, I opted […]

April 28th, 2017

Pretzel Burger Buns

A good burger is always a favourite here – and so the collection for burger buns on the blog is already big. Because Burgers are never a fast food for us, as everything – from fries to buns – has to be homemade. And once in a while we have a new idea what we […]

September 10th, 2016

Regensburger Kipferl

Finally I can post the first recipe in the upcoming post series of “regional breads” and can tell you how I came to this idea. It all started with an email from the  Magazine “Ö”, asking if I could develop some recipes form different German regions for their September issue. Of course I could and […]

January 11th, 2014

Three Grain Burger Buns

Selbstgemachte (vegetarische) Burger esse ich für mein Leben gern. Und wenn dann alles, vom Bratling bis zum Brötchen, selbst gemacht wurde, kann man auch eigendlich nicht mehr von “Fast Food” sprechen.

Um die Burger etwas mehr in Richtung “gesund” zu schubsen, habe ich die Brötchen dieses Mal mit 50% Vollkorn gebacken, und dabei auf eine Mischung aus Dinkel, Weizen und Buchweizen gesetzt.

I love homemade (vegetarian) Burger. And when really everything – from burger patty to the bun – is made by myself, it did not longer deserve the term “fast food”.

To push this dish to the healthy side, I bake the buns this time with 50% whole grain flour. The whole grain flour is a mixture of self milled spelt, wheat and buckwheat.

August 10th, 2013

Burger Buns with Lievito madre

The summer weather last weekend made us thinking about grilling delicious Burgers in the evening. And so I had to bake burger buns, of course. In the fridge I still have the preferment I made from my Honey-Wildyeast-Experiment. It has developed all traits of a Lievito madre, something not so suprising because both – Wildyeast […]

September 1st, 2012

Burger buns

A happy bubbling sourdough greeted me in my summer warm kitchen when I came home from work two weeks ago. In the morning I had refreshed the sourdough because I promised to bring sourdough for a colleague. When I was standing in the kitchen, thinking about what to cook for dinner, I looked at the […]