June 18th, 2010

Bohnenburger

I saw barbecued bean burgers often in the last days. First I read a recipe in the organic magazine Schrot und Korn and the picture looked so delicious. Next Erin of Naturally Ella posted a recipe for Blackbean Burger. And now I had problem I could not decided which recipe I like most. Both had […]

December 20th, 2009

Hamburger rolls

Sometimes we like to have some “Fast Food”. But because we did fries, burger and rolls by our own, our “fast food” is not fast at all. Especially because I bake the hamburger rolls with sourdough and poolish. That gives some flavour to the bread and creates a very thin crust. That is good for […]

February 16th, 2019

Biberacher Fastenbrezel

In Germany you can finde a lot of different kinds of pretzels. There is the lye pretzel, of course. But there are all kinds of “white” (aka not treated with lye) pretzels as well. There are sweet ones like the Martinsbrezel, the Burger Brezel and the Neujahrsbrezel, but there are hearty pretzels like the Anisbrezn […]

December 27th, 2016

Stuffed Cabbage with Chestnuts and Beetroot

Sometimes it is not easy to please me. For example a stuffed cabbage recipe I tested for Christmas failed  completely due to its consistency. The filling made of pumpkin, chestnuts and porcino tasted good but was way to mushy. And when I thought about it, I realized that one of my favourite stuffed cabbage from […]

October 31st, 2016

Hotdog Rolls

Hotdogs would be a good idea for dinner, said my love to me. I had no objections as I had in the freezer some vegetarian “Feuer-Jakob”  made from the recipe of Herr Grün. As rolls we needed homemade ones, of course! And so I fed my favourite preferment and soon afterwards I was happily kneading […]

May 5th, 2016

Favourite Recipes

To prevent Micha from feeling alone with her DUBB – Event I have collected all my favourite recipes here. For some of them, like my beloved Wheat and Rye No. 2 or the christstollen, I tend to repeat myself as I repeatedly tell you how much I love them. Others are more quieted, but well […]