Did you wonder why there was no bread recipe last week? There is a reason as I spent one week in munich, baking and optimising recipes with the team of Ludwig & Jean which I developed for them. The mail with the question, if I could create recipes for their organic burger and pizza bisto, […]
For a good start in our weekend I cooked some delicious burgers. And making burgers means always preparing everything fresh, from bun to the patty and the sauce. Add something special, I decided to make a honey mustard sauce. The basis for it was a thick syrup made with vinegar and honey, flavoured with some […]
Since my childhood I love to eat sweet “Hörnchen” for breakfast. But when I try to let the buttery buns rise over night in the fridge I run into a problem. Putting a dough with a high butter content in the fridge makes the butter solid. The solid butter inhibit the prober rise of the […]
When I saw Hot Cross Buns on an English Blog some years ago, I was fascinated by their look and the describtion of the spices (cinnamon, allspice, cardamom). But living together with a person who does not like raisins at all, baking them never made sense to me. But this year I learned that in […]
This bread is baked memory at a beautiful vacation in the Lüneburger heath two years ago. In this region, like in other moor and heath regions with meagre farmland, growing grains is difficult. For centuries, buckwheat was grown instead of wheat or rye in this regions, until growing potatoes became popular during the regency of […]
I neglected the Blog a little bit in the last months. But I passed the defence of my Ph.d. thesis successfully last Monday so I have time for blogging once again. We (some other freshly made “Dr.”s and me) had a party to celebrate this event. I volunteered to take care of the bread and […]
I eat vegetarian and my boyfriend like vegetarian food, too, so we seldom buy meat for him. But sometimes he like to find some meat on his plate. A favourite of him is Fleischkäse (also called Leberkäse) but he seldom buy it. But when we saw the recipe “Fleischkäse für Jedermann” at chefkoch.de we decided […]
My colleagues are the best colleagues in the world and so I protested when they claim that I would NEVER bake cinnamon rolls for them. That is just partly true, but in the last month I bring nut triangles or cookies for our morning coffee break. And so its been a really long time since […]