To bake a heart shaped cake for birthday (also called “Birthday-Heart”) is an old family tradition. Which cake is baked on the other hand is highly variable. We already baked Cheesecake-Hearts, Goldknödel-Hearts and or the good old Pound-Cake hearts filled with a layer of jam.
For the 80. Birthday of my Grandmother I volunteered to bake a festively decorated cake and the heart shape was mandatory for me! But what cake should I choose?
At the end I decided to use the Praline-Quark-Cake from Petra. Jutta chose this cake as base of her sons wedding cake and she praised the cake so much that it was clear to me that it would be the perfect cake.
To fill the heart springform completely I multiplied the recipe by 1.5, but reduced the amount of sugar a little bit.
And now I can only repeat what Petra and Jutta already told us: It is a great cake, moist and nutty but at the same time very stable, perfect for fondant covered cakes!
This is for you, dearest Oma. Happy Birthday!
As soon as the temperature drops below 20°C, I feel the urge to bake whole grain breads. And a bread with nuts seems to fit perfectly to the season. I picked whole spelt flour, walnuts and buttermilk – a favourite combination for bread. And while I was thinking about a Name I suddenly hat to think about the story of Robbi, Tobbi and the 
My birthday last friday was the last real summer day with 32°C. Already one day later the temperature dropped to 20°C and it started to rain heavily. Hello Autumn! And so it was easy to decide for a cake for the birthday get together with the family. I baked the first apple cake of this season, a cake which is called Riemchenkuchen or Rhineland Applecake. It is a childhood favourite, a yeast dough cake filled with apple sauce.
There is a big party going on in the