Some time ago I showed this braids already while they cooled down on sunday morning. I promised to post the recipe, if they turned out nicely – and they did! So here it is. It is mainly a “use leftovers” recipe as it contains a bit of left over quark and some sweet starter after […]
And the next recipe is again a recipe which circled for a long time in my mind before I would write it down. But as soon as I had penned it to paper I was itchy to try it. But with sometime circumstances slowing me down. This time it was first the bread baking course […]
I love “Hörnchen” the halfmoon shaped pastry made of sweet challah or brioche dough since my childhood. And since I made the delicious Kifle I catched the “Hörnchen” fever once again. And so it was out of question what the third recipe for my vegan “one for all” sweet spelt dough had to be. They […]
I get the question for a sweet yeast dough without egg, milk or wheat regularly. Depending on the dietary restrictions I sent the readers to this, this or that recipe. A dough “without everything” was missing until now. And so I promised to fill this gap. The recipe I designed is a aromatic vegan spelt […]
To prevent Micha from feeling alone with her DUBB – Event I have collected all my favourite recipes here. For some of them, like my beloved Wheat and Rye No. 2 or the christstollen, I tend to repeat myself as I repeatedly tell you how much I love them. Others are more quieted, but well […]
I met Honigreingerl some time ago and they trigger my “Have to bake” reflex of immediately. They are small Austrian pastries which are filled with a honey and cinnamon mixture. In their crumb you can find many small openings filled with the flavour of honey and cinnamon. Original the Honigreingerl are baked in a slightly […]
Relaxed and in good company was our start into 2016. I hope, you landed good in the new year as well! For a late breakfast we always have the traditional new year pretzel and for this one I did something I planed to do already for some time. I transformed the favourite sunday braid recipe […]
There are only seven days left until the first advent. So we all have to start planning what we want to bake for Christmas. In the last years I published already a lot of different recipe here in the blog. To make it easier to find them I sorted them and summed them up hier:
And this can happen in our house as well: the fridge is empty when I was sure that there should be some breakfast rolls left. And at nine in the evening not even I start to think about making a quick preferment for rolls. Instead I made a short stocktaking in the kitchen and found […]