There is nothing better as finding such a great recipe when looking for a Dinner Inspiration in the world wide web. When I saw the recipe for this vegetable pie on Chaosqueens kitchen I was immediately hooked. Fast and delicious, with whole grain and lots of vegetables, this recipe sounded perfect for me. So I take a quick look into my pantry. I had a nice mix of winter vegetables at hand: parsnip, celeriac, carrots and broccoli. The only thing missing were Sunflower seeds so I replaced them with sesame.
The pie was as delicious as promised and so easy to prepare. Its the perfect recipe for a dinner after a long workday.
Chaosqueen found the recipe in two variations on Barbaras Spielwiese and the original Post was on Sammelhamsters Blog. Continue reading
The quest for the perfect breakfast roll is like the quest for the holy grail.
When I have to stay in lab until late in the evening, I need some carbohydrates somewhere at the late afternoon or early evening to refresh myself. One or two cookies are perfect for that, best with some coffee and a chat with my colleagues.
Zorra post here about a bread flavoured with amaretto. What a nice idea, but I do not have amaretto in my pantry but homemade orange liquor. First I thought about baking brioche with it but then I decided to make a leaner recipe. So I make some small changes in this
Hemp is normaly associated with drugs. But hemp fibres was always used for making ropes and tissue and it nutritious seed were eaten, too. The seeds are packed with essential fatty acids, all eight essential amino acids, vitamin E, vitamin B, potassium, calcium, magnesium and iron. And the hemp seeds you can buy at whole food stores are as good as THC free (This is written on my package, too). So its a healthy ingredients for a healty bread.
After all the sweet breads, stollen and cookies during holiday season I need now a bread with lots of whole wheat and healthy ingredients. When I take a look at my pantry I found a lot of leftover nuts from Christmas baking. In my fridge I found an open pot of yoghurt so I decided to use it up, too.
Every year I bake a New year’s pretzel at 31. December which we eat on new year’s morning. This year we came back late in the night of 30. December, so I was to tired to prepare a pâte fermentée for 