It’s already the last day of the year. And what a eventful year it was for me! It seems like yeasterday when I hurried through the lab to finish the last experiments of my Ph.d. thesis. And the time between writing the thesis, handing it in and defending it seeems to fly in one wink. I never worked harder during a year and I’m happy that I still managed to share my kitchen adventures with you.
And for my traditional Best of the year I choose twelve recipes which I liked most this year. It was again a hard choice.
Does this happen to you, too? You bake something, write down the recipe and then you did not post it. And after some time you even forget about it. That happend to me with this round braided rolls, which I baked the first time somewhere in the summer. They taste good but I was not satisfied with the picture. And so I forget this rolls completely.
Is everyone still here? Or did the apocalypse happened somewhere?
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